It's inspried by 거지맵 (Begger's Map) a Korean crowdsourced map students use to find cheap eats.
Ocverage is heaviest in Texas, since I live in Dallas, but have 1200 meals across 15 US cities. Seed data came from Google Review, 4.2 star or higher with at least 500 reviews, and verified price under $10 per menu item.
Things I would love feedback on : whether the price-freshness model makes sense, and what would make you trust the price on a site like this. How to encourage people to update prices, since inflation is making food price very frequent.
https://cheapfoodmap.com
Any and all suggestion will be super helpful. Thank you!